Definitions:

1. A brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. NOUN
   • He savored every bite of the waffle ice cream cone, enjoying the crunch combined with the creamy ice cream.
2. A type of edible cone, usually made from wafer, sugar, or waffle batter, designed to hold a scoop or multiple scoops of ice cream. NOUN
   • She ordered a double-scoop ice cream cone with chocolate and vanilla swirls.

Synonyms:

• cone
• cornet
• horn
• ice-cream cornet
• poke